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Post-exercise nutrition is just as important, if not more important than pre-exercise nutrition as it pertains to recovery. Traditionally, sports drinks such as Gatorade and Powerade, are consumed during and after exercise because they effectively rehydrate the body by refueling the body with minerals and electrolytes. Gatorade was founded in the 1960s, when the University of Florida, Gainesville Gators improved their performance with “Gator Aid.” A drink was made of glucose and sucrose in water and helped the football players’ performance. And by the 1970s, many other sports drinks of its kind had been manufactured. However, sports drinks lack protein.

Nutritional immunology is an emerging discipline that evolved with the study of the detrimental effect of malnutrition on the immune system. While malnutrition still remains a worldwide problem, life-stage [neonate or old age] and natural stress are increasingly becoming the major causes of lowered immune status in both humans and animals. Unlike immunodeficiency caused by malnutrition, life-stage and natural stress need a more comprehensive strategy and cannot be addressed simply by correcting nutritional problems. Lowered immune status because of life-stage or natural stress is characterized by a reduced of antigen presenting cells [APC] function, resulting in a less efficient or altered immune response, leading to increased susceptibility to infections disease, increase in autoimmunity and cancers.

It was regulated by the Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. A new regulation is now in force (Regulation 1169/2011). Nutritional labelling becomes mandatory for pre-packaged foods as from December 201

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Human nutrition refers to the provision of essential nutrients necessary to support human life and health. Generally, people can survive up to 40 days without food, a period largely depending on the amount of water consumed, stored body fat, muscle mass and genetic factors.

Sports today are more than just a mere competition. It has converted itself into a platform of brand eminence and passion. The pressure for the athletes to perform nothing but the best is immense. It is overwhelming to see today’s sportsmen achieve the impossible.An entire team is responsible for the success of an athlete or a team, and a sports nutritionist tops the chart of being responsible.  An ideal sports nutritionist will aim at providing a holistic approach to his/her client.

Fellows of the Association for Nutrition (FAfN) have been Registered Nutritionists (RNutr) for at least five years and have been recognised by their peers to have made a significant and sustained contribution to the advancement of nutrition practice, research or education at a national or international level.

Dietitians and nutritionists in India held about 150,000 jobs in 201 More than half of all Dietitians and nutritionists worked in hospitals, nursing homes, and physician’s offices and clinics.

There’s a good reason very few nutritionists are overweight. Not only do nutrition professionals have a certain amount of nutrition data stored in their heads, they also can quickly digest a nutrition panel while grasping the bigger picture… beyond labels.

The label was mandated for most food products under the provisions of the 1990 Nutrition Labeling and Education Act (NLEA), per the recommendations of the U.S. Food and Drug Administration. It was one of several controversial actions taken during the tenure of FDA Commissioner Dr. David Kessler. The law required food companies to begin using the new food label on packaged foods beginning May 8, 199 (Meat and poultry products were not covered by NLEA, though the U.S. Department of Agriculture proposed similar regulations for voluntary labeling of raw meat and poultry.) Foods labeled before that day could use the old label. This appeared on all products in 199 The old label was titled “Nutrition Information Per Serving” or simply, “Nutrition Information”.